Low-carb diets

Low-carb diets

Are There Any Risks?

There have still not been enough studies to be sure about risks. Low carb diets go against the ‘received wisdom’ that says that we should eat less fat to lose weight. On low carbohydrate diets you can eat more fat, but still lose weight.

Opponents of the low carbohydrate diet point to research that shows that a higher intake of red meat and saturated fats can lead to increased risk of heart disease. You should speak to your medical adviser before starting a low carb diet plan, to check whether this might be a risk for you.

Supporters of the low carbohydrate diets plan refer to other studies which show cholesterol levels dropping on low carb diets. They point out that the people who were studied in that type of research were almost never on low carb diets. They were eating large amounts of red meat and saturated fats, plus large amounts of carbohydrates.

So it could be the combination of high fat and high carbohydrate that is unhealthy. This seems to make a lot of sense, and if it is true it would mean that low carbohydrate diets plans can be healthy as well as being effective for weight loss.

Visit our weight control page to determine your ideal weight with our online calculator and to learn about the risks of being overweight.

The No Carb Diet And How It Works

The no carb diet was first described by Vilhjalmur Stefansson, a Canadian-born explorer who lived for some time with the Inuit people. During that time he followed their diet of 90% meat and fish, including fats. At some times of year it was virtually 100%. He found he was healthy on the Inuit diet.

Stefansson’s parents were both from Iceland, so critics have suggested that he might have some genetic links to Inuit people or at least be genetically predisposed to thrive on the kind of high meat and fish diet that can be necessary in cold climates. However, other Western explorers went with him and also seemed to thrive on the diet when tested.

What Actually Is The No Carb Diet?

The no carb diet is basically an extremely low carb diet. It does include some vegetables. Of course, different people interpret it in different ways.

The No Carb DietSome people consider that a diet is ‘no carb’ if it does not include foods that are in the carbohydrate section of the food pyramid. But this would still allow many foods that are high in carbohydrates, such as bananas and potatoes. So to call this a no carb diet seems a little bizarre.

More commonly, the term no carb diet is used to describe a fairly extreme version of the low carb diet popularized by Dr Robert Atkins and others.

Following this kind of no carb diet, a person would eat unlimited quantities of meat, fish, eggs and butter. Cheese would be limited and other dairy products would not be allowed. Vegetable oils might be allowed, since they contain no carbohydrates.

It is important to remember that some vegetables are included too, but only those that are lowest in carbohydrate content. Generally that means green leafy vegetables. Others, such as onions and broccoli, are higher in carbs.

What To Keep In Mind When Following The No Carb Diet

Anybody wanting to follow this type of diet needs to keep certain things in mind. First, the Inuit that Stefansson lived with were eating wild, organically raised meat and fish. Chemical farming had hardly begun in the early 20th century, and certainly had not reached the polar regions. So you might need to try to find wild, organically raised meats today, such as organic grass fed beef. This comes expensive if it is the major part of your diet.

If instead you eat regular non-organic meat from the supermarket, you are likely to miss out on some nutrients while taking in hormones and chemicals that might make it harder for your body to survive on this type of diet. So if you want to do this, be prepared for the cost.

Second, the medical evidence for no carb diets is inconclusive. Some studies have found that cholesterol and fatty deposits in the arteries are actually reduced on this diet. Others have found that the heart has less energy and may be weakened by it.

It is important to be sure not to eat too much protein, because this is bad for the kidneys. A high proportion of daily calories should come from fat on the no carb diet. A low fat version would be dangerous.

At the same time it is vital to drink plenty of water. The rule is 8 x 12 oz glasses (or, of course, 12 x 8 oz glasses). Again there is a risk of kidney damage if there is not enough water flowing through the system.

The no carb diet is certainly interesting to read about. However, it is hard to assimilate into our everyday lives. Most people therefore prefer something like the Atkins diet or South Beach, which are both a little less extreme than the no carb diet.

Planning Your Low Carb Meals

Planning your low carb meals is surprisingly easy, once you get accustomed to the diet. You can make many delicious recipes. Over the last decades, low carbohydrate diets have become so popular that there are plenty of cookbooks. You can also find recipes online.

Many people find that they can easily adapt their favorite recipes to make low carb meals. This means that your meals really do not have to change very much. You can probably still cook and eat most of your family’s favorite foods. You just have to make sure that the high carbohydrate foods are separate, so that you can leave those for the rest of the family while you have a little more of the main dish.

One of the best things about low carbing is that you can eat with family and friends without needing special foods. It is also perfect for restaurant dining. Restaurants always have plenty of choices and you can just ask them to hold the fries or rice.

Planning Low Carb Meals At Home

When you are planning low carb meals at home, remember to include salad. In fact, if you are used to having two courses of main dish and dessert, you may want to switch to salad and main dish. This will make sure that you eat enough vegetables as well as avoiding overeating sweet tasting foods.

Most people will want to have three meals a day and maybe one or two snacks. You should not skip meals because you need to keep your metabolism active. That is why Dr Atkins recommends never going more than 6 waking hours without eating.

For breakfast, you have a lot a choice. You can have traditional breakfast foods like bacon and eggs, sausage, omelet. Or you can have anything else that you want from your plan. You may find that you enjoy a chicken salad first thing in the morning, or fish with a creamy sauce.

If you need to eat and run, you could make a crustless quiche one evening and grab a big slice from the refrigerator each morning. Be adventurous, and you will find it much easier to keep to the low carb diet for the long term.

Remember, low carb meals keep you satisfied longer. This is because of their higher fat content. Do not try to cut down on fat in your meals. It is not necessary and it will not help you lose weight.

Low Carb Meals: Some Control Tips

In fact, trying to control your fat intake is a big mistake on a low carb diet and could cause you to go off plan very fast. So try to get used to the idea that those unlimited foods really are unlimited, and allow yourself plenty of them.

One of the big benefits of eating low carb meals is that you do not have the blood sugar swings and insulin spikes that eating a lot of carbohydrates brings. This means that you will probably have more energy and those mid afternoon blues will soon be a distant memory. So if you plan your low carb meals correctly, you will not need snacks.

Key Health Benefits of Low-Carb Diet

The low-carb diet is considered to be beneficial for the human health. Its major benefits are as follows:

  • Type 2 Diabetes Relief: According to the plausible study findings, people who take too much carbohydrates face a much higher risk of getting type 2 diabetes comparing to people who stick to a low-carb diet. The matter is that an abundance of carbs in a daily nutrition plan contributes to the blood glucose spikes. But when blood glucose levels are kept sustainable, the prevention of diabetes-induced negative health effects becomes possible. Since carbohydrates have the greatest influence on the blood glucose levels, the cut of carbohydrate consumption will make glucose that comes to the blood plummet as well. That’s why the low-carb diets are very often recommended for people wishing prevent or needing to cure type 2 diabetes. The use of such diet even helps decrease the necessity for the intake of anti-diabetes medications.
  • Body Weight Reduction: The main reason for which people stick to a low-carb diet is possibility to lose body weight. It’s the well-studied aspect of this diet’s application. The low-carb diet often implies the increase in fat and protein intake. Due to this, the nutrition pattern promotes a much higher satiety, while declining blood glucose spikes and combating appetite. This enables the low-carb diet stickers to cut the amount of food they eat during the day. This finally contributes to the weight loss. Also, enhances the body weight decrease because it makes insulin drop. Insulin is a hormone that in fact stimulates the accumulation of fat throughout the body. So, when the levels of this hormone reduce, the body weight also decreases and further weight gain doesn’t happen. The combination of the low-carb diet with the intake of advanced top-notch diet pills will bring even more satisfactory results.
  • Decrease in Heart Disease Risk: The researches have indicated that the adherence to a low-card diet is related to the reduction of heart disease probability. This happens due to fact that such a diet ensures the protection of the walls of blood vessels. The scientists proved that the low-carb diet doesn’t let the destruction of underlying blood vessel happen. Due to this, it’s possible to avoid blood clotting. So, since this diet guarantees the normal functioning of blood vessel lining, it lowers the heart disease risk.

Basics of Low-Carb Meal Planning

While there are many variations of low-carb diets, each of such diets requires a well thought-out meal plan. There are some common principles of meal planning for the followers of low-carb diets. These principles provide the basic information, explaining what it’s worth eating and what it’s better to avoid while restricting the overall consumption of carbohydrates.

Foods to Avoid

There are several food groups which shouldn’t be available in the diet plans of people who are going to effectively stick to a low-carb diet:

  • Trans fats: This group of nutrients includes hydrogenated oils and partially hydrogenated oils which are considered the worst kind of fats people can consume
  • Sugar: Candies, almost all kinds of sweets, ice cream, soft drinks, fruit juices, bakery and pastry, etc. are very rich in sugar
  • Highly processed foods: Much sugar, salt, food additives, preservatives, and other harmful components rare available in the highly processed foods such as tinned vegetables, savoury snacks, processed pastries, and bacon
  • Starchy vegetables: The vegetables such as potato, corn, peas, and beans are very high in carbohydrates which a low-carb diet has to exclude
  • Refined grains: Pasta, cereals, bread, rice, and wheat contain too much carbohydrates
  • Low-fat and zero-fat foods: Such foods include crackers, cereals, and dairy products which are packed with high amounts of sugar

Foods to Eat

There is a list of foods which each low-carb diet has to obligatorily include in order to be healthy and effective:

  • Vegetables: The nutrition plan must include cauliflower, broccoli, carrots, spinach, and other green leafy vegetables
  • Fish: Omega-3 fatty acids available in salmon, trout, tuna, and other fish are irreplaceable for the healthy slimming process
  • Eggs: They almost don’t contain any carbs but at the same time are loaded with nutrients and perfectly fuel the brain power
  • Meat: Different types of grass-fed meat such as pork, lamb, chicken, and beef are the great sources of protein which are deprived of unhealthy carbs
  • High-fat dairy: Moderate regular consumption of butter, yogurt, cheese, and heavy cream provide multiple health benefits
  • Nuts and seeds: Sunflower seeds, walnuts, and almonds are rich in healthy fats, nutrients, and protein while being low in carbs
  • Fruits and berries: Strawberries, blueberries, watermelon, apples, pears, and oranges are helpful for the healthy body weight reduction when eaten moderately

The list of foods recommended for adding to a meal plan can be complemented with the intake of cutting-edge all-natural carb blockers. The latter ones will substantially decrease the digestion of carb which still reach a person’s digestive tract. In such a way, the negative impact of carbohydrates which a person still may eat can be brought almost to naught.

The slimming and overall health strengthening effects will be even greater if an individual also uses OTC fat burners.

When You Should Stick to Low-Carb Diet?

Healthy nutrition pattern is in fact what each person should sustainably adhere to in order improve own well-being and even reverse many medical conditions. But there are certain cases when the low-carb diet is especially beneficial:

Insulin Resistance

Insulin resistance is an abnormal condition that develops when the body cells stop answering adequately to the hormone insulin. The body raises its insulin levels enormously high in order to maintain blood sugar concentration at steady level. The most frequent symptoms of insulin resistance include fatigue, brain fog, and everlasting hunger feeling. If you don’t treat this medical condition timely and properly, insulin resistance will further develop into type 2 diabetes.

It’s possible to cure insulin resistance if you involve regular training into your everyday life. This refers to resistance training which can be accompanied with the intake of best testosterone booster supplements. But the key emphasis has to be made on the cut of carbohydrate consumption. This is where the low-carb diet is the most reasonable choice. There is scientific proof that the decrease in carbohydrate consumption is highly effective for straightforward regulation of insulin resistance. This also enables the insulin resistance sufferers reduce the body weight and hence also enhance the insulin resistance treatment.

Along with the reduction of carbohydrate amount you eat according the low-carb diet, you should also pay much attention to carbohydrate type and quality as well as choose much smaller portions than before.

Sedentary Lifestyle

Carbohydrates are extremely powerful suppliers of energy. So if you go in for any sports, supporting your sports efforts with the top-notch HGH booster pills, or simply like to actively spend your time, the muscles will burn carbohydrates as fuel. It means that the body will use carbohydrates as energy.

However, if you are mostly living a sedentary lifestyle and are sitting all the day long, your body doesn’t need much carbohydrates. Otherwise, these carbohydrates will be stored in the form of extra fat in the body and contribute to the weight gain. The low-carb diet perfectly suits people who lead sedentary lifestyle. The nutrition specialist will give you a competent advice with regard to the best-working kind of low-card diet in your particular case.

High-Fat Diet

If your daily nutrition plan mostly consists of the food very rich in fat such as fatty meat, nuts, seeds, butter, avocado, and full-cream dairy products, you should do something with carbohydrates in your diet. Keeping the consumption of fatty foods at a high level, you have to at least eat little carbohydrates.

The well thought-out low-carb diet created by the nutritionist will give you an opportunity to consume the high-fat foods you like and simultaneously not overdo with carbohydrates. Such a consistent approach to dieting can bring many benefits in the long run.

Low-Carb Diets and Diabetes

According to the scientific facts, the low-carb diets don’t harm the health of type 2 diabetes sufferers when followed for a short time while being also beneficial for these patients. These diets assist the diabetics when it comes to the reduction of body weight, proper diabetes management, and decline in the probability of diabetes complications. The short-term low-carb diets mean that they should usually last no longer than 7 days.

If you suffer from diabetes and want to try a low-carb diet, it’s strongly advisable to consult your family physician, endocrinologist or/and other medical specialists who may be engaged in your treatment. The matter is that the low-carb diets can’t be adhered to by each type 2 diabetes patient. In this case, the doctors should tell you what amount of carbs you are allowed to consume.

The diabetes patients should be informed about the probability of side effects caused by the low-carb diets. One of the most dangerous side effects for diabetics is hypoglycaemia, which is a sudden drastic decrease in blood sugar levels.

The scientists have not yet confirmed that the low-carb diets when followed for a long time are more beneficial for type 2 diabetes patients comparing to the other diet patterns, particularly a low-calorie diet.

As of today, the clinical proofs of the low-carb diets’ usefulness in terms of managing type 1 diabetes are not available. So, the type 1 diabetes patients shouldn’t stick to a low-carb diet without the doctor’s approval.

Children diagnosed with diabetes shouldn’t adhere to the low-carb diets because these diets may impede the children’s growth process.

Can Protein and Fat Give Energy?

In fact, all nutrients like protein, fat, and carbohydrates are the providers of energy through the food a person eats. But the energy supply they give is different. Thus,

  • Fat releases 9 kcal per gram
  • Protein releases 4 kcal per gram
  • Carbohydrate releases approximately 4 kcal per gram

When there are no carbohydrates in the nutrition plan, the body starts using protein as well as other non-carbs for obtaining glucose. It becomes obvious that not carbohydrates solely are able to make blood sugar and insulin upsurge in the human body.

The intake of excessive calories, even if these calories are provided not through carbohydrates consumption, lead to the increase in body weight.

It means that the reduction of carbohydrate intake doesn’t lead to the lack of energy or decrease in calories provided that carbohydrates are substituted with the nutrients, which give the same amount of calories.

Can Carbohydrates Saturate More Than Protein?

There is approximately equal amount of calories per gram in both protein and carbohydrates.
But the number of calories per gram is not the only factor determining the feeling of fullness after meals. In particular, the quantity, diversity, and type of food are all crucial for feeling full. The variety of food choices, portion size, and other eating habits have an impact on a person’s satiety. Also, the feeling of satiety may substantially differ individually by nature.

It’s generally can be concluded that protein-high meals really can promote better and longer-lasting fullness comparing to carbohydrates. The well thought-out nutrition plan should always include the properly saturating, high-quality protein sources like pulses, eggs, beans, fish, and meat. The foods imbued with protein make your eating pattern nutrient-rich.

However, you shouldn’t forget that the abundance of both carbohydrate and protein-high foods in a daily diet may bring not just satiety but also health problems.

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